A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity to the soft, plush palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir
Over the past few weeks, I’ve had multiple customers ask for sweet reds; not as sweet as a Port, not cloying, but just a little sweet. Meiomi’s Pinot Noir 2019 fits the bill nicely. With 15 g/L residual sugar, it has notes of juicy, perfectly ripe fruit with streaks of sweetness all in nice balance with the acidity and tannins. Thanks for the requests!