Oloroso Sherry, NV
Due to its time in contact with oxygen, Alfonso shows a golden amber colour. On the nose, round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask, Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate, flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish
Alfonso should be served slightly chilled between 8° and 10°C in a small white wine glass
- Winemaker: González Byass
- Variety: Oloroso Sherry
- Region: Jerez-Xeres, Spain
- Alcohol: 18.0%
A snappy palate is full of spunky acidity, while this tastes of salt, orange peel and yeasty oxidation
"Long, smooth finish "
On the palate, it is dry with pronounced nutty flavors that give way to a long, smooth finish
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